The mafera is a low, broad tree uniquely adapted to the cafrite-laden soils of Yalia. Its gnarled, sprawling form and powerful roots allow it to survive in rocky terrain where few other trees endure.

Etymology

From proto-Esgaian ma- (“fruit”).

Morphology

The tree grows between three and five meters, with a flat, full canopy. Massive, thick roots often break visibly through rock surfaces. The outer bark is heavily textured and almost gray-brown, while the inner bark is lighter. Scraping the inner bark releases the fine, dark spice, cafer-mafer. The leaves are dark green, sturdy, and slightly waxy. Tiny white flowers give way to cylindrical fruits called maferfruit with tough yellow skin and dry, bitter flesh.

Physiology

The tree produces a dark, aromatic powder in its inner bark—a prized spice known as cafer-mafer—resulting from its ability to absorb and detoxify cafrite. This chemical adaptation protects the tree from decay and herbivores.

Mechanisms

Cafrite is bound within woody fibers, neutralizing toxicity.

Behavior

Life Cycle

Not specified.

Ecology

The mafera thrives by anchoring itself in mineral-rich soils and drawing cafrite into its tissues. Its fruit is pollinated by featherflies and other local insects.